Our 7-Day Georgia Itinerary (Plus 2 Days in Armenia)

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Planning your first trip to Georgia? Here’s a 7-day Georgia itinerary I have created for our family trip, with two bonus days in Armenia, covering museums, mountains, monasteries, wine, and dumplings. A simple, first-timer-friendly route you can follow and tweak.

Before You Get to the Itinerary, a Little Context

Georgia has been on our travel list for a long time. There’s something about it: history, food, nature, wine, and friendly people that pull you in. So after a lot of “let’s go someday,” we’re finally doing it this September.

This is the exact 7-day itinerary for Georgia we’ve made for our family, with two bonus days in Armenia (because why not squeeze in another country when you’re so close?) at the end. I also feel like this cross-border angle gives the itinerary a bit of an edge. I mean, it’s not just a week in Georgia; it’s a small Caucasus adventure that ties everything together neatly.

It includes the classic highlights you’d want to see on your first visit: Tbilisi, the wine region, and the Kazbegi mountains, but also leaves enough space to enjoy it all without rushing. I’ve added a few unique stops and experiences (learn to bake bread in a family bakery, sipping wine in centuries-old cellars, and soaking in a sulfur bath) that sound a little different but seem worth trying (will confirm later if they were).

And while this itinerary doesn’t cover any national parks, Georgia has quite a few that deserve a second look. If you’ve got a couple of extra days or a soft spot for vast open landscapes, you could easily swap in places like Borjomi-Kharagauli or Kazbegi National Park. From alpine trails and fairytale forests to remote mountain towers, the country’s wild side is just as magical, if not more than its cities and wine cellars.

I spent weeks, honestly, days and days of digging through blogs, forums, guidebooks, YouTube videos, and Google Maps, crafting this itinerary. Too many tabs, too many blog posts, and one too many coffee-fuelled research sprees, and it all came together into a single, cohesive plan.

It’s a mix of everything I wish someone had laid out clearly for us: the must-dos, the skip-this bits, the flow that makes sense without constant packing and unpacking, and a calm finish in Armenia (crossing the border by car, visiting a few beautiful spots along the way, and flying out from Yerevan) instead of looping back to Tbilisi. A realistic route that works for a family, allowing you to experience the place. Simple, doable, and not overwhelming.

I usually share itineraries only after we’ve been somewhere, when I can say, yes, this worked, or nope, never doing that again. But this time, I’m doing something different.

Since it took me ages to research and put this together, I thought, why wait until we’re back to post it? Why not share it on the blog now itself?

Consider this a work-in-progress blueprint. I hope this simple plan, designed for our own trip in September, helps make your planning easier.

If you’re planning a similar trip, this will give you a head start. Bookmark it, print it, discuss it around your travel table, use it as a base, and tweak it to your liking.

We’ll live it, laugh through it, and once we’re back, I’ll update this post with what happened. The wins, the fails, what we’d do differently, and the things we didn’t expect, adding the perfect amount of “I did this, it rocked” or “do not repeat that” notes. Maybe we’ll cut some places, perhaps we’ll discover new ones, but this version is practical, family-friendly, and not exhausting. It’s a real trip, in motion. And I’ll keep it real all the way through.

Everything I Know About Georgia (So Far)

As you know, I’ve mentally packed and unpacked my bags for Georgia more times than I can count; it was about time the flight matched the fantasy. It first landed on our travel list during our trip to Azerbaijan and Turkey. In fact, we went so far as to book a hotel in Tbilisi… fully ready to go. And then, just like that, I read something about Turkey, got completely pulled in, changed our route, and never looked back (well… not until now). Georgia had to wait its turn. And clearly, it’s been patient.

Over the past month or so, I’ve been reading about Georgia almost every day: articles, blogs, forums, guidebooks, Facebook groups, you name it. At this point, I feel like I’ve been there already (minus the dumplings and the mountain air).

And honestly, I can’t figure out why it’s still flying so low under the radar. Easily one of Europe’s hidden gems and arguably among the world’s most underrated destinations, based on everything I’ve read.

Here’s what I know so far:

Georgia sits right between Europe and Asia (Eurasia), bordered by Russia, Armenia, Azerbaijan, and Turkey, and is essentially a neighbour to countries with very loud and complicated histories. And somehow, it’s carved its own quiet, soulful space in the middle of all that noise.

It’s got some of the world’s oldest monasteries, mountain roads that twist and tumble like they’re in a hurry, and food so good you’ll be planning your next meal before you’re done with the first. Khachapuri, khinkali, and wine made the ancient way, in massive clay vessels called qvevri, buried underground like edible time capsules. Georgians have been doing that for 8,000 years, no big deal.

UNESCO recognises their traditional polyphonic music (the kind that gives you goosebumps). Their cities still feel like stories layered in stone. And not to mention their hospitality… every article I read says the same thing, just go, they’ll treat you like family.

The landscapes are vast and dramatic, featuring waterfalls, valleys, snowy peaks, lush green fields, and cliffside churches. You don’t need a filter; Georgia seems to come pre-edited by nature.

So this is what I know about Georgia before we go, through screens, stories, and way too many late-night tabs. The rest, I’ll find out when we meet in person.

Until then, here’s everything I’ve learned, planned, and pieced together so far.

Who is this Itinerary For?

It’s for families visiting Georgia for the first time, especially if you enjoy history, nature, good food, and a bit of everything in between. The pace works well for all ages, whether you’re travelling with young kids, teens, or grandparents.

It’s not rushed or over-packed. You’ll see the highlights, but still have time to sit at a café, walk through a local market, stopping at a family-run bakery, looking for street art in quiet lanes, or spend an afternoon at a winery without feeling like you’re on a schedule.

If you’d rather not unpack at a new hotel every night but still want variety, this one’s for you.

Essential Georgia Travel Tips

Do You Need a Visa for Georgia?

Georgia keeps things refreshingly simple on the visa front. Passport holders from 95 countries or more can enter visa-free for up to 365 days.

We didn’t need a visa either. Thanks to our valid US visa, we were also eligible for visa-free entry. So, if you’ve been holding on to your passport with a couple of solid stamps already in there, such as a valid US, UK, or Schengen visa, there’s a good chance you’re covered.

Basically, if you’ve got the travel itch, Georgia isn’t going to make you fill out ten forms and beg for a stamp. You pack your bags, show up, and the mountains (and the khinkali) welcome you in.

How to get to Georgia?

Tbilisi’s main airport, Shota Rustaveli Tbilisi International Airport (TBS), sits just 17 km from the city center. So before you know it, you’re either sipping wine or dodging marshrutkas like a local.

Plenty of airlines land here. Turkish Airlines, Lufthansa, and other European majors fly in regularly. Budget travelers can also count on easyJet and Wizz Air for affordable flights from various European cities. And Georgian Airways got you covered with direct routes from 16 cities, including a few you wouldn’t expect.

If you’re flying in from the US, there’s no direct route just yet. Expect at least one stop, usually in Istanbul, Frankfurt, or Doha. One-way tickets can start at around $311 if you book smart.

From Europe, it’s a breeze. Direct flights are available from cities such as Vienna, Munich, Paris, Istanbul, Tel Aviv, Larnaca, and more.

If you’re entering Georgia overland, a few routes stand out, each with its own quirks.

From Turkey, buses and shared taxis frequently run between Istanbul and either Tbilisi or Batumi. They’re budget-friendly and affordable, and scenic if you enjoy mountainous and dramatic views.

Coming from Armenia is smooth and popular among backpackers. Daily marshrutkas (minibuses) operate between Yerevan and Tbilisi, with the ride typically lasting around 5 to 6 hours, although the timing really depends on how cooperative the border guards are that day.

As for Azerbaijan, the land border is still closed, so this one’s off the cards for now.

If you’re the road trip type like us, consider driving from Europe via Turkey. But fair warning: it’s a long haul. Think multiple countries, visa stops, border checks, and GPS directions that might send you through someone’s backyard. Definitely not for the faint of heart, but doable if you love chaos with a view.

If you’re dreaming of a coastal entry into Georgia, Batumi Airport might charm you first. This small, scenic airport, situated near the Black Sea, makes for a lovely start if you want to visit beaches before heading inland. From Batumi, it takes around 5 to 6 hours to reach Tbilisi by car or train, a relaxing journey with stunning mountain and sea views along the way.

And then there’s the ferry route, yes, it exists, though it’s more of a cargo-ship-meets-passenger-ride than dreamy sea voyage. Occasionally, ships arrive from ports like Bulgaria and Ukraine in Batumi or Poti, but expect a functional, no-frills experience.

How to Get Around Georgia?

We usually rent a car whenever we travel. It’s the best thing we’ve done over the years. Having your own vehicle means complete freedom. You can take that unexpected turn, stop at a roadside café, skip things you’re done with, or stay longer at a spot that surprises you.

But Georgia feels a bit different.

The roads in some parts, especially the wine region and the drive up to Kazbegi, are narrow, winding, and mountainous. Not impossible, but if you’re not used to driving on such routes (and we’re not), it can get a bit tricky. That’s why, for this trip, we’re planning to book a private car with a driver for the longer routes. It gives us the flexibility and comfort of having our own vehicle, without the stress of driving on unfamiliar mountain roads.

Also, since we have limited time to explore the country, we don’t want to risk getting stuck somewhere, losing hours trying to figure out routes, or dealing with car trouble in a remote area. A local driver knows the roads, the language, and how things work, so we’d rather spend that time actually seeing the country, not worrying about navigating it.

If you’re confident about driving on hilly terrain and want that freedom, renting a car is still a great option. Just be aware that the roads in Georgia can vary, ranging from smooth highways to sudden potholes and sharp mountain bends.

BTW, if you’re renting a car in Georgia, be sure to research parking options. Although we are not planning to rent a car for the entire trip, perhaps for a day or two, I know that parking in Georgia is straightforward. Tbilisi has a zonal system, but it’s easy to use: pay through an app, machine, or even a bank. Once you reach the smaller towns or mountain villages, it gets even better, as most parking is free and there are no signs to decode. Even in busy summer hubs like Batumi, daily rates are fair, and private lots won’t rob you blind. It’s one of those rare places where parking doesn’t become part of your travel anxiety. You find a spot, you park, and you get on with exploring.

Within Tbilisi, walking is your best friend. The central part of the city is compact, easy to explore on foot, and full of corners worth taking the time to explore.

Taxis are also available, but they can overcharge tourists, especially if you flag one down on the street without negotiating a fare in advance. Stick to apps.

Short app rides are easy and cheap too (Bolt works well in most places). And for the experience (and adrenaline), you might want to hop onto an iconic marshrutka minibus once or twice, because they’re such a big part of daily life in Georgia. Honestly, the chaos of it is part of the fun.

These Soviet-era workhorses connect every corner of the country, cost almost nothing, and offer authentic local interaction. Fair warning: comfort is not the priority here, but the stories you’ll collect from chatting with fellow passengers are priceless.

You can also hop on the Tbilisi Metro. It’s cheap, clean, and somewhat cool with its old-school Soviet mosaics. Some stations go so deep that it feels like you’re heading to another world.

If you prefer everything to be organized, some great private tours cover the major routes, especially to Kakheti and Kazbegi, and even offer day trips from Tbilisi. It’s a great in-between if you don’t want to drive but still want a more curated experience than public transport.

If you’re like us, not particularly comfortable driving on hilly routes but still want to travel at your own pace, a car and driver combo makes a lot of sense. You’ll get the road trip feeling without the driving nerves. Add short transfers and a few good long walks, and you’re all set.

What is the Best Time to Visit Georgia?

Georgia doesn’t have a bad angle, but some months definitely know how to work the light better than others.

May to October is the golden child, with warm sunshine, everything open, grapes ripening in Kakheti, and mountain roads that aren’t playing hide and seek under snow, welcoming you. It’s also when everyone else seems to have the same brilliant idea, so yes, prices go up, and so do the crowds. It’s worth it, mostly. Just book stuff in advance unless you enjoy the thrill of “sorry, we’re full.”

April and November are my kind of months. Fewer humans, softer light, and that lovely shoulder season vibe where things are still working, but not working overtime. You’ll get decent weather, better prices, and actual peace in Tbilisi’s old town without someone elbowing you at every corner.

December to March is ski season, so if your idea of a holiday includes snowflakes, ski lifts, and après-ski hot chocolate (or chacha), Georgia delivers. Just note that some highland roads (hello, Kazbegi) might be off the grid due to snow. So, unless you’re coming with skis or snow boots, this might not be your moment.

We’re going in September: that sweet spot when the summer crowd starts to thin, the vineyards begin to buzz, and the weather still plays nice. If Georgia’s charm had a calendar highlight, this would be it.

In short, if sunshine and open skies make you feel alive, consider planning your trip between May and October if you like your days mellow and streets quiet, April or November feels just right. And if snow makes your heart do a little happy dance, winter’s waiting for you.

How Much Does a Trip to Georgia Cost per Day?

We googled, compared, overthought, and double-checked; this is the rough math, per person, per day.

Budget travel ($30–50/day): If you’re okay with skipping hotel breakfasts and don’t mind hopping into marshrutkas with locals, you’ll do just fine. Georgia’s the kind of place where you can spend less and still feel full in your belly and your photo gallery.

Mid-range ($70–120/day): You like a comfy stay, a nice meal here and there, and the occasional wine tour (or three). This is the “treat yourself, but not too much” kind of budget. The sweet spot, honestly.

Comfort-plus or full-on fancy ($150+ a day): Private drivers, boutique hotels, multi-course feasts, and someone to pronounce “khinkali” for you – this is where things get smooth, stylish, and totally taken care of.

What to Eat & Drink in Georgia?

Tbilisi’s food scene is the stuff of legends.

Khachapuri: Cheese. Bread. Butter. Repeat. Every region has its own version, but the Adjarian one arrives shaped like a boat, with a gooey egg floating in a sea of cheese. Yes, you’re supposed to rip the crust, dip it, and smile through every bite.

Khinkali: Juicy soup dumplings with a twist, literally. Hold the top knot, take a careful bite, slurp the soup inside, then finish the rest. Forks are for amateurs. You’ll embarrass yourself once, and then never again.

Mtsvadi: Georgian BBQ, but make it rustic. Chunks of meat grilled on skewers over a wood fire, best eaten with your fingers and possibly with wine in the other hand.

Badrijani Nigvzit: Eggplant rolls filled with spiced walnut paste and topped with pomegranate seeds. It’s earthy, tangy, crunchy, basically, Georgia on a plate.

Ponchiki: Soft, deep-fried donuts typically filled with cream or custard and coated in sugar. They’re not fancy, they’re not trying too hard, and that’s precisely why you’ll crave them mid-walk or post-dinner. Grab one with your coffee and thank me later.

Georgian Wine: You’ll hear this a lot: Georgia is the cradle of wine. It’s practically a love language here. Sip a bold red Saperavi or a crisp white Rkatsiteli and thank the ancestors who figured out how to ferment grapes in clay pots 8,000 years ago.

Simple Georgian Cultural Etiquette Tips

Manners might feel like background noise, but in a new country, they’re everything. The tiniest things say you care. You’re not just here to look around. You’re here to see.

Say yes to dinner. And seconds. And maybe thirds. I’ve heard so much about how warm and generous Georgians are. They say, In Georgia, you arrive as a stranger and leave as family. I haven’t even reached yet, and I’m already dreaming of long dinners, lots of laughter, and way too much food. I’m ready, and so is my appetite.

Shoes off, heart in. Leave your shoes at the door when you step into someone’s home. It’s a quiet, respectful gesture, a small way to honour their space. Clean floors aside, it says something deeper: I see this as your home, not just a place for me to stay.

Dress with consideration when visiting churches and monasteries. Nothing too loud, nothing too skimpy. Cover those shoulders, leave the flashy fits for later, and maybe let the camera rest too. These places hum with quiet. Match their pace.

Learn a few local words and phrases, just enough to make someone smile. Even if you forget most of them by the time you land, a simple Gamarjoba or Madloba can do wonders. It’s not about fluency, it’s about feeling. Translators are great for directions and hotel check-ins, but this is about being a little more human, a little more present. Every new word you pick up is like packing a tiny piece of Georgia in your carry-on, tucked between the souvenirs and memories.

What to Pack for Your Georgia Trip?

Comfortable walking shoes are non-negotiable. Trust me, your feet will hold it against you if you skimp on this one. From cobbled old towns to endless staircases and uphill churches, Georgia is best explored one step at a time. And those chaotic markets: you’ll be glad you’re not limping halfway through.

As for clothes, pack layers. Especially if you’re heading to the mountains, one minute it’s sunny, the next you’re shivering. A warm jacket, a light sweater, and a few breathable tees, and you are sorted.

Regarding power adapters, Georgia uses Type C and F plugs, so ensure you’ve packed the right ones unless you plan on watching your phone battery die slowly while staring at a useless charger.

Sunscreen and a hat are essential, even in the mountains, as the sun can still surprise you. We learned the hard way once. Never again.

There’s no need to keep buying plastic bottles. Carry a reusable water bottle, fill up, and go. Some mountain spring water is so fresh that it can be bottled, literally.

A small first aid kit with band-aids, medications, motion sickness pills (hello, winding roads), and anything you personally might need. You probably won’t use it, but if you don’t pack it, that’s when you’ll regret not having it.

Our 7-Day Georgia Itinerary (Plus a Little Armenia on the Side)

Here’s your day-by-day plan for an extraordinary week in Georgia, with a twist.

Days 1–2: Hello, Gorgeous Tbilisi!

Every incredible Georgia journey kicks off in Tbilisi, the capital and beating heart of the country.

Spend your first two days in Tbilisi immersing yourself in this “layer cake” of cultures, a city at the crossroads of East and West that wears its history on its sleeve. The Old Town is a maze of tangled lanes, colourful balconies, and buildings that tell stories from different eras, with influences from Persian, Ottoman, and Russian cultures. One minute you’re gazing at a 4th-century fortress, the next you’re snapping photos of a futuristic glass bridge, and somehow it all fits together.

Day 0: Flying into Tbilisi | Shake Off the Jet Lag and Settle In | Overnight in Tbilisi

Touch down at Tbilisi International Airport. Grab a Bolt or take the wonderfully modern metro (yes, really) to Old Town (Dzveli Tbilisi), where you should absolutely splurge on staying somewhere in Sololaki or Abanotubani because you’d not miss waking up to the sight of those famous wooden balconies hanging over narrow cobblestone streets, when in Tbilisi.

This is the day to just arrive. Stretch out your back because airplane seats are a scam. Use this day to recharge: unpack a little, scroll through the Airalo app if you haven’t already, figure out the nearest exchange or ATM, and maybe curl up in your hotel, sip something warm, breathe in the new-city air, call it an early night, and let your brain catch up with your body.

If you are feeling refreshed, find a traditional Georgian restaurant and prepare yourself for a feast of a lifetime. Order khinkali (those soup dumplings that’ll definitely burn your tongue if you’re impatient) and watch how locals eat them; it’s basically an art form. Toast your arrival with a glass of local Saperavi wine at a cozy wine bar; the city has no shortage of them. End your night with a stroll along Rustaveli Avenue, where the city lights reflect off those gorgeous art nouveau buildings, and you’ll probably catch yourself thinking, “Why didn’t anyone tell me about this place sooner?

Where to Stay In Tbilisi? Here are the stays we have shortlisted and saved:

Day 1: Explore the Old Town | Overnight in Tbilisi

Wake up in your cozy Old Town stay and get ready to fall hard, not dramatically, but the slow, sneaky kind of love that builds with every pastel balcony, golden khachapuri, and worn cobblestone.

Start your first day with a traditional breakfast at a local bakery. Don’t even try to pronounce the names correctly, just point at the golden, cheese-filled pastries and nod enthusiastically. This is your introduction to megruli khachapuri, and prepare to question your lifelong loyalty to pizza. The cheese-to-bread ratio is almost criminal. Frankly, it’s all downhill from here in terms of your ability to eat bread anywhere else without profound disappointment. And if you spot ponchiki, those cream-filled, deep-fried doughnuts, grab one. They’re ridiculously light for something so unapologetically indulgent.

Once your belly’s happy, let your feet take over. Spend your morning wandering (or, better yet, getting lost) through the Old Town, especially the Sololaki and Kala districts, where crumbling caravanserai courtyards hide trendy cafes. You can’t help but gawk at the pastel balconies. Don’t miss the Anchiskhati Basilica, Tbilisi’s oldest church, and the bizarre leaning Clock Tower of the Marionette Theatre, a fairy-tale structure that puts on a tiny puppet show each hour.

For a bird’s-eye view, ride Tbilisi’s aerial cable car up to Narikala Fortress, a 4th-century stronghold that has witnessed it all: Mongol invasions, Persian wars, and more. It has been watching over the city longer than most countries have existed. Right next to it stands the towering figure of Kartlis Deda, the Mother of Georgia, a 20-meter aluminum lady overlooking the city, holding her sword and wine bowl, like a true symbol of the country’s famed hospitality and fierceness. The ruins are fun to explore (kids will feel like little adventurers scrambling on the old walls), and the panoramic view of Tbilisi’s patchwork of ancient and modern is unbeatable – we’re talking “accidentally spent an hour just staring” levels of gorgeous.

Then walk down to Abanotubani, the old bath district. These warm sulphur baths are a big part of local life. You can just soak and relax, or try the famous scrub that locals swear by. The brick domes, the steam, the stories, it’s a unique little break in the middle of exploring.

If you don’t want to indulge in the bath experience today, it’s worth wandering through the domed rooftops and catching a whiff of the naturally warm mineral water. Locals swear by it for everything from sore legs to hangovers.

Balance out the history with the city’s contemporary side. Explore Tbilisi’s modern side! Stroll across the Peace Bridge, that sleek, bow-shaped glass bridge that has stirred debate for its ultra-modern look, and walk the landscaped Rike Park. Then seek out the hip Fabrika in the Chugureti district, a former Soviet-era sewing factory that has been transformed into a creative hub. Here you can sip a craft coffee or craft beer in a graffiti-adorned courtyard alongside local artists and backpackers. It’s a great spot for older kids/teens to appreciate Tbilisi’s cool factor (and for parents to rest their feet). If you’ve got more energy to spare, hop over to Vera, another neighborhood that serves up soy cappuccino one moment and street art the next. It’s got that easygoing, artsy energy where you can café-hop without trying too hard. Sip, stroll, repeat: that’s pretty much the unofficial motto here.

It’s time to eat, drink, and people-watch. You can’t come to Tbilisi and not eat your weight in khinkali (soup dumplings). But here’s the thing: there’s a way to eat them. You hold the topknot, bite a little hole, slurp the soup, then finish the rest. No forks, no spills, no judging if you mess it up (maybe don’t wear white). Look it up before you go or ask your host, Georgians take this seriously.

End the day with a quiet glass at a local wine bar or traditional tavern (we’ve bookmarked a few already) and watch the city shift into its golden-hour glow. You’ll see what I mean when you get there.

Day 2: Explore Tbilisi Beyond the Old Town | Overnight in Tbilisi

By Day 2, you’ll be in a full Tbilisi native mode. You’ll probably start looking at real estate listings 😉 And who can blame you? They say, Tbilisi has that effect.

Wander into a courtyard café in the trendy Vera neighborhood. Sit under some leafy shade, order whatever looks good, and watch the city stretch and yawn into the day. If you’re a coffee lover, Georgia will spoil you. Stop by an artisanal coffee shop, such as Coffee Lab or Lumen Café, for a caffeine fix amidst vintage decor. If you’re with kids or teens, consider getting them a gelato or churchkhela, a chewy walnut-and-grape snack that Georgians casually call a “Snickers.” If only Snickers had pomegranate juice and charm.

Visit the Holy Trinity Cathedral (Sameba). This massive golden church towers over the city and is impossible to miss. Step inside and everything slows down. It’s quiet, peaceful, and kind of magical. The acoustics are perfect. Even a soft whisper feels like it echoes forever.

You must not skip exploring the Georgian National Museum if you want to understand the context for all the incredible things you’re seeing in the country. The treasury section alone will leave you in awe. Here, we’re talking ancient gold artifacts that leave you wondering how civilizations were able to create such intricate beauty thousands of years ago.

Walk through Rustaveli Avenue and see the Opera House. It’s a whole vibe, with grand buildings, bookstores, statues, and the Opera House that looks like it belongs in a Wes Anderson film. This is where Tbilisi flexes its architectural muscles.

Hop on the funicular to the hilltop amusement park, Mtatsminda. Yeah, I know, it’s touristy, but the panoramic views will stop you in your tracks. If you’re lucky, the clouds will be playing peek-a-boo with the mountains in the background. Sunset views from here are stunning. Also, if you are traveling with young kids, plan to take a spin on the Ferris wheel.

If you can squeeze in the Chronicle of Georgia monument, do it. It’s like walking through a sculpted epic. The massive pillars here are carved with scenes from Georgia’s past, a little dramatic, a little mystical, and totally worth the detour.

End your day at the Dry Bridge Flea Market. It’s a perfect spot for souvenirs where you’ll find everything from Soviet-era memorabilia to handmade crafts. You’ll inevitably buy things you don’t need, but a vintage Georgian wine poster will look amazing in your kitchen, so no regrets.

End the night with a late bite of kebab or shawarma from a street stand (a nod to Tbilisi’s multicultural flavors) or pop into a speakeasy-style cocktail bar if you’re sans kids.

Two days in Tbilisi will fly by, but they give you just enough time to fall in love with this eccentric, warm-hearted city. If you’re not a big city person and two full days sound like too much, you could steal half a day here to add elsewhere, but honestly, Tbilisi’s charm grows on you fast.)

Day 3: Day Trip from Tbilisi to Mtskheta, Gori, & Uplistsikhe | Overnight in Tbilisi

Day 3 is a loop through the heart of Georgia’s cultural heritage, from ancient kingdoms to the Soviet era, all in one epic day trip. So, rise early, wear comfortable shoes, and charge your camera. You’ll be back in Tbilisi by night, but with a day’s worth of stories to tell.

The first stop is Mtskheta, the spiritual heart of Georgia, located just a 30-minute drive north of Tbilisi, where Christianity first took root in the country in the 4th century. Walking through it feels like stepping into a living history book that someone forgot to close. This small town was once the ancient capital (over 2,000 years ago!) and is home to two of Georgia’s most revered religious sites (and UNESCO World Heritage Sites). Visit the Jvari Monastery, a 6th-century masterpiece of early Christian architecture, perched high on a hill overlooking the confluence of two rivers. The 20-minute hike up (because obviously you’re not taking the tourist bus like a mere mortal) rewards you with views that’ll make your heart skip several beats. Yes, the view over Mtskheta from here is postcard-perfect, with the Mtkvari (Kura) and Aragvi rivers merging below and Mtskheta town spread out like a map. Don’t miss the confluence of Aragvi and Mtkvari Rivers, best seen from Jvari Monastery; it’s one of Georgia’s most photogenic views. Now head down into town and walk into Svetitskhoveli Cathedral, one of Georgia’s oldest and significant churches. Legend says Christ’s robe is buried here. The frescoes are everywhere, and they pull you into stories from centuries ago. People say the prayer acoustics can move you to tears. It’s peaceful, powerful, and genuinely worth a visit. Just a few minutes from the cathedral, Samtavro Monastery quietly sits with a grace that’s more intimate than grand. It’s where Saint Nino, the woman who brought Christianity to Georgia, is buried, alongside King Mirian and Queen Nana.

The setting feels humbler than Jvari or Svetitskhoveli, yet it has a grounding quality. Women in long skirts shuffle in and out with candles, and the small garden outside is peaceful if you need a moment of calm. Browse the local craft shops where artisans create cloisonné jewelry using techniques passed down through generations.

To break up this day of sightseeing, consider arranging lunch (supra) in a local family’s home in the Gori/Uplistsikhe area (some tours or guesthouses can arrange this). There’s nothing like home-cooked khinkali, chakapuli (tarragon lamb stew), or beans in a clay pot to recharge you. In fact, one of the most unforgettable experiences travelers report is sharing a meal with Georgians at home, toasting with homemade wine, and trading stories. Georgian hospitality is the real deal: don’t be surprised if you’re treated like an honored guest and leave a little tipsy from multiple toasts! If a home visit isn’t feasible, stop at a roadside restaurant for a quick bite. Even the simplest place usually serves fresh salads (such as tomato & cucumber with walnut dressing) and shashlik (grilled meat skewers) that hit the spot.

If you’re up for a short scenic detour from Mtskheta (just about 10 km out), make time for the serene Shio-Mgvime Monastery, tucked deep into a limestone canyon. It’s lesser known, quieter, and feels like a place time forgot. Built in the 6th century by Saint Shio (one of the 13 Assyrian Fathers), it’s still home to a handful of monks today. The setting is almost cinematic—cliff walls, birdsong, and the faint sound of chanting in the background. If your soul wasn’t already stirred in Mtskheta, this place will do the trick.

Drive west to Gori, a city with a very different claim to fame: it’s the hometown of Joseph Stalin. Yes, that Stalin. The big draw here is the Stalin Museum; it still looks and feels like it did back in Soviet times, which is kind of the point. You’ll find his childhood home (preserved under a stone canopy), his personal train carriage, and lots of photos and artifacts. The museum is a memorable stop, especially for history lovers, and older kids might find it intriguing in a “this is crazy” way; younger ones may just enjoy climbing on the train outside. If the museum isn’t your cup of tea, Gori’s 18th-century Gori Fortress on a hill or the Ateni Sioni Church, a short drive south (known for its 7th-century frescoes and pretty valley setting), are alternative stops.

Next, travel further back in time to Uplistsikhe, an ancient cave city located approximately 20 minutes from Gori. This rock-hewn town dates back to 1000 BC and was once a central trading hub on the Silk Road. Today, exploring Uplistsikhe is like an Indiana Jones adventure: you’ll wander through wind-carved caves that were homes, temples, even a theater, all connected by rough stone paths on a hillside. Don’t miss the Uplistsuli Church, a minor basilica built of brick that sits atop the complex (the juxtaposition of a brick church on stone caves makes for great photos). The kids will love clambering through tunnels and peeking out of caverns, and adults will appreciate the sweeping views of the countryside from the top. It’s easy to imagine camels and caravans pulling up here once upon a time.

Leave for Tbilisi by evening. The drive takes around 1 to 1.5 hours from Gori or Uplistsikhe. If you are feeling tired, consider dining at a nearby restaurant or within the hotel itself and calling it a day. If you still have some energy left, consider attending a performance of polyphonic singing or traditional dance in the city, a fitting capstone to a day steeped in culture and history. Anywhichways, rest well, because tomorrow we head into wine country!

Days 4–5: Kakheti Wine Region (Sighnaghi & Telavi)

It’s time to treat your taste buds and soul in Kakheti (Rtveli), Georgia’s eastern province, renowned for its wine, rolling vineyards, and expansive open skies. Georgia proudly calls itself the “cradle of wine” – they’ve been making wine here for 8,000 years in earthenware pots called qvevri. Even if you’re not a wine aficionado, Kakheti’s landscapes and slow pace are a refreshing change after the city. Over two days, you’ll sample local wines, explore Sighnaghi – the prettiest hill-town in Georgia, and soak up the pastoral charm. It’s also an excellent chance for some family downtime: country guesthouses, homemade meals, maybe even a casual bike ride or walk among the vineyards.

Day 4: Scenic Road Trip to Kakheti | Overnight in Sighnaghi

On Day 4, depart Tbilisi in the morning to head into wine country. The drive to Sighnaghi is about 2–3 hours, but you can make it fun. One option is the direct route via highway through semi-arid landscapes, which is the faster option. Alternatively, for a more scenic (if slightly longer) journey, take the route via the Gombori Pass through the mountains to Telavi (Kakheti’s central city). If you choose the Gombori way, you’ll be rewarded with winding forested roads and panoramic viewpoints – plus you can stop in Telavi for lunch and a quick look at the local market or the towering 900-year-old Plane Tree in the town center. You can also make a detour to Kvetera Church, one of Kakheti’s oldest and most picturesque churches, tucked in the countryside. It’s quiet, lesser-known, and worth the stop if you’re up for a short nature walk and a peek into medieval Georgian architecture. Telavi also features the Batonis Tsikhe Fortress and a small history museum, if you’re interested. But don’t linger too long – Sighnaghi beckons.

Arrive in Sighnaghi (City of Love) by afternoon. This little town sits atop a hill overlooking the vast Alazani Valley and the Caucasus Mountains beyond – talk about a view! Sighnaghi is nicknamed the “City of Love” (legend has it you can get married 24/7 at the registry office here). Indeed, it has a romantic charm: 18th-century fortress walls (you can walk along sections of the wall for killer vistas), pastel-colored houses with ornate balconies, and narrow cobblestone streets that invite you to stroll hand-in-hand (or hand-in-little-hand with your kiddos). Visit the Sighnaghi Ethnographic Museum, which unexpectedly houses some famous paintings by Pirosmani (a beloved Georgian painter who, fittingly, once sold everything to buy flowers for the woman he loved – a story locals adore). A short walk from town leads to Bodbe Monastery, set in a cypress grove – it’s peaceful and reputed to hold the relics of St. Nino, the woman who converted Georgia to Christianity. Bodbe also offers a quiet garden and a spring; it’s a nice spot for reflection (or letting kids run a bit).

Wine, Wine, Wine, it’s wine’o’clock! Kakheti is all about wine, so let’s indulge. There are two styles to experience: small family-run wineries where wine is made in the traditional qvevri (clay amphora buried in the ground), and larger vineyards or chateaus that offer tours. You might start at a family marani (wine cellar) in Sighnaghi – for example, Pheasant’s Tears is a popular one in town where you can taste organic qvevri wines and dine on upscale farm-to-table Georgian cuisine. Chat with the winemakers; Georgians are passionate about their wine and love to explain the qvevri process (which UNESCO recognizes as an intangible heritage).

One night in Kakheti, be sure to enjoy a home-cooked dinner at your guesthouse or a local family restaurant. Kakhetian cuisine is delicious – try chakapuli (lamb stewed with tarragon and white wine) or churchkhela for dessert if you haven’t already. And of course, more wine to toast with! Many guesthouses in Sighnaghi or nearby villages take pride in serving their own wine and traditional supra-style meals (Georgian feast). Expect endless toasts: to Georgia, to guests, to friendship – you’ll quickly learn the word “Gaumarjos!” (Cheers!). Some guesthouses will even let you participate in a “supra” feast, complete with a tamada (toastmaster) leading the ritualistic toasts – an unforgettable cultural immersion (just be prepared to drink a lot or deftly sip).

Where to Stay in Sighnaghi? It has a range of charming family-run guesthouses where you’re treated like family. These often come with amazing views from the terrace and hearty breakfasts. (For example, at the Zandarashvili Guest House, one traveler noted being sent off on a day’s outing with homemade khachapuri in hand by the kind host – talk about hospitality!) If you prefer a boutique hotel or something with more amenities, there are a few in Sighnaghi and more in Telavi. However, we recommend Sighnaghi for at least one night, as it’s smaller and more atmospheric for evening strolls along the wall. Here are the stays we have shortlisted and saved:

Day 5: More Kakheti Exploration | Overnight in Sighnaghi

You wake up slightly foggy but still smiling, because that’s what Georgian wine does. No regrets, just a happy hangover and maybe a new appreciation for grapes. Today’s mission is exploring more of this wine wonderland before reality calls you back.

Start at Gremi Citadel, a 16th-century fortress. It’s that ancient postcard-looking fortress you saw from the car yesterday and thought, We have to stop here. Climb the bell tower, let the wind hit your face, and look out over the views across the Alazani Valley that’ll make you understand why wine grows so beautifully in this soil.

Venture out into the valley: visit a couple of Kakheti’s standout wineries.

Head towards Khareba Winery, located near Kvareli, the one with an underground wine tunnel burrowed into a mountain. Yes, a wine tunnel. It’s dark, cool, and lined with thousands of bottles aging quietly while you stumble through with a glass in hand. If you’re traveling with kids, they’ll love the bread-baking or churchkhela-making workshop. Picture your child dipping strings of walnuts into sticky grape goo while grinning like a sugar-hyped squirrel. You’ll be equally excited, just pretending to be more refined.

Another great stop is Shumi Winery or the elegant Tsinandali Estate (once the estate of a Georgian prince, now a museum and winery combined, with lovely gardens). At Tsinandali’s Radisson hotel, you’ll find a luxe atmosphere. Even if you’re not staying there, you might pop in for their breakfast or a stroll.

Your next stop is Kindzmarauli Marani, where they produce the wine that apparently even Stalin loved (though let’s focus on the wine’s merits rather than its fan base). The tasting room here feels like drinking in someone’s elegant living room, and the staff has perfected the art of making you feel like wine royalty. Sample their semi-sweet reds that somehow manage to be sophisticated rather than cloying – it’s Georgian magic at work.

Drive through Telavi (if you missed it yesterday), the region’s central city, where everyday life happens against a backdrop of vine-covered hills and ancient architecture. Shop at Central Market for spices that smell like heaven and churchkhela (those candle-shaped walnut sweets) that taste better than any candy you’ve ever had, and maybe grab a bottle or three from a roadside stand that looks wildly unassuming but somehow has excellent wine.

Your final cultural stop is Alaverdi Monastery, a 12th-century giant that has been making wine for nearly a thousand years. Standing in their ancient wine cellar, surrounded by buried qvevri that are older than most European cathedrals, is the kind of humbling experience that reminds you why travel matters.

By the end of Day 5, you’ll likely be blissfully relaxed and perhaps carrying a couple of bottles of your new favorite wine as souvenirs. You’ve experienced the warm embrace of Kakheti, from its wines to its welcomes. Next, trade vineyards for mountain peaks as we head north! (Cue the Sound of Music – or rather, the polyphonic folk songs of the Caucasus.)

Days 6–7: Great Caucasus Road Trip to Kazbegi (Stepantsminda)

No trip to Georgia is complete without an adventure into the Greater Caucasus Mountains. On Days 6 and 7, you’ll journey up the legendary Georgian Military Highway to the alpine town of Stepantsminda (Kazbegi), home to postcard-famous Gergeti Trinity Church and jaw-dropping mountain scenery. Think of it as a grand finale: you’ll end your Georgia tour on a literal high note (Kazbegi town sits over 1,700m above sea level). These two days are about nature, adventure, and a dash of legend, as well as some of the most exhilarating road-trip moments you can imagine.

Day 6: Kazbegi (Stepantsminda) Mountain Adventure | Overnight in Kazbegi

Depart Kakheti early on Day 6 to enjoy the iconic drive along the Georgian Military Highway. If you have a private driver (highly recommended for this leg), you can actually go directly from Kakheti to Kazbegi without backtracking to Tbilisi.

The drive is long (about 6–7 hours from Sighnaghi to Stepantsminda), but utterly scenic. If coming from Tbilisi, it’s around 3 hours, but you’ll want to break it up with stops at must-see sights along the highway. Key stops along the Military Highway include:

Ananuri Fortress on the shores of Zhinvali Reservoir: explore the 17th-century stone towers and churches of this fortress complex, and take in the serene turquoise lake view (a perfect family photo op).

Russia–Georgia Friendship Monument (Gudauri Panorama): This vibrant Soviet mosaic monument, situated on a cliff near the Gudauri ski resort, offers 360° panoramic views of the Caucasus. It’s one of those “Wow, we’re really in the mountains!” moments, kids can run around the circular platform (safely, of course) while you admire the sweeping valley below. The mosaic itself is worth a look for its quirky depictions of Georgian and Russian history, as well as the friendship between the two cultures.

Pasanauri or Mleta villages: Stop for lunch in Pasanauri, a town famous for being the birthplace of khinkali (according to local lore). You must try the khinkali here, piping hot, twisted knobs of dough filled with spiced meat and broth. Locals will proudly tell you these are the best khinkali in Georgia, hands down. Just remember the etiquette: sprinkle some black pepper, grab it by the top knot, bite, sip the juice, and enjoy! It’s rustic, hearty food perfect for the mountain air.

Jvari (“Cross”) Pass: As you continue, the road climbs up to Jvari Pass (over 2,300m). At the top, you might spot vendors selling yarn socks and honey. Consider picking up a pair of thick wool socks; you’ll understand why when the mountain chill hits. In the summer, the hills are green and speckled with wildflowers; in winter, they are deep with snow. Either way, the landscape is impressive.

By late afternoon, you’ll reach Stepantsminda, commonly called Kazbegi (after the region/mountain). Check into your guesthouse or hotel. Many have views of Mount Kazbek, the 5,033m peak that dominates the skyline. On a clear day, it’s spectacular. In case you’re staying at the famous Rooms Hotel Kazbegi, you’re in for a treat. Their terrace arguably boasts the most iconic view in Georgia, where you can relax and gaze out at the summit while savoring a glass of wine. Rooms Hotel is undoubtedly a great pick; however, a simple guesthouse can feel like home here. A traveler shared how their homestay host packed them khachapuri for their hike. In the evening, wander around Stepantsminda’s little town center, breathe in the fresh mountain air, and perhaps warm up with a bowl of kharcho (spicy beef and rice soup) or mulled wine by a fireplace. Early to bed – tomorrow’s going to be active.

Where to Stay in Stepantsminda? Here are the stays we have shortlisted and saved:

Day 7: Kazbegi (Stepantsminda) Mountain Adventure Continues | Overnight in Tbilisi

Wake up to the crisp mountain morning. Today’s highlight is visiting Gergeti Trinity Church (Tsminda Sameba), a 14th-century stone church situated high on a hill (2,170 m) against the backdrop of Mount Kazbek. It’s the image on a hundred postcards and Instagram shots – and seeing it in person is breathtaking. Yes, the church you see on every Georgia postcard—Gergeti Trinity—isn’t just beautiful. It also sits at over 2000m with Mount Kazbek rising behind it. You have a couple of ways to get up there:

Hike: If you’re feeling energetic, hike from town – it’s a steep but rewarding 1.5 to 2-hour trek each way. Make sure you follow the well-trodden path (ask a local or check a guide for the correct trail. The climb winds through pine forest and opens to alpine meadows; you’ll feel on top of the world by the time the church comes into view.

4×4 Jeep: If hiking isn’t for you (or you have young kids), hire a local 4×4 taxi in town to drive you up the rough road to Gergeti. It’s bouncy and a bit of a white-knuckle ride, but quite fun (and only 20 minutes!). You can arrange a round-trip, with the driver waiting while you explore the church.

Horseback: In the summer, some locals offer horseback rides up, a novel option for experienced riders or adventurous families (though it can be quite slow and still bumpy). At the top, Gergeti Church itself is small and humble, but its setting is truly soul-stirring. Take a moment to walk around the church, absorbing the 360° views of jagged peaks and valleys. If the church is open, peek inside – you might catch monks chanting or locals lighting candles, unchanged by the passage of time. It’s easy to see why this place feels sacred.

If you’re not in a rush after visiting Gergeti Church and want a quiet spot away from the usual tourist path, make a quick detour to Tsdo village. Just a short drive from Stepantsminda, this small highland village is surrounded by vast open pastures and peaks, with an old watchtower that whispers stories from centuries past. It’s a peaceful place for a walk, especially in the late afternoon when the sun lights up the valley in golden hues. Tsdo feels like the Kazbegi region as it once was: quiet, untouched, and timeless. Even if you spend just 20 minutes here, it’s a lovely way to slow down before you wind down.

If you have additional time (or a second half of Day 7), you can explore more around Kazbegi. A popular short excursion is a drive to the Dariali Gorge up to the Russian border – there’s a dramatic new monastery (Gveleti) and waterfalls en route. Or take a short hike to the picturesque Gveleti Waterfalls (accessible in summer with a brief 20-minute trek from the road). Another option: visit the little village of Juta (if you added an extra day, Juta offers fantastic hiking in the Chaukhi mountains). But with only 7 days, you might choose to relax in Stepantsminda after Gergeti. There are a few cute cafés in town where you can sample mountain herbal tea or local honey and watch clouds roll over the peaks. If you didn’t stay at Rooms Hotel, you can still drop by in the afternoon for lunch on their terrace – the view and upscale Georgian-fusion cuisine are worth it.

Drive back to Tbilisi (or say goodbye to Georgia, wrapped in misty mountains, if you’re ending your Georgia tour). Many people end their trip to Georgia after visiting Kazbegi. Suppose you need to get back to Tbilisi. In that case, you can either arrange a driver or hop on a marshrutka (minibus) from Stepantsminda to Tbilisi, which takes around 3 hours (buses leave in the morning; check the latest schedule, or better yet, have your guesthouse help). It’s bittersweet to say goodbye to the mountains – one last glance at Gergeti Church perched up high, and you’re off, winding down the military highway you came up. You might even plan a late flight or extra night in Tbilisi on Day 7, to avoid rushing.

More to do in Georgia

If you’re not ready to say nakhvamdis to Georgia, here’s what else you can do: On the Black Sea coast, with pebble beaches, a flashy promenade, bizarre buildings, beach cafés, and a very different vibe from the rest of Georgia, Batumi is a much-needed break from the highlands.

If you like cities that are compact, colorful, and historically rich, Georgia’s second-largest city, Kutaisi, is for you. The UNESCO sites of Bagrati Cathedral & Gelati Monastery are the highlights here. Just around the corner are the two jaw-dropping natural wonders, Martvili (a dreamy boat ride through emerald waters and mossy cliffs) and Okatse (a hanging walkway over a deep forested gorge, ending in a viewpoint). While you are at it, the Kinchkha Waterfall is worth the short detour with its refreshingly raw natural beauty.

Reaching a remote region of Svaneti requires time and effort. Still, with its snow-dusted peaks, ancient watchtowers, and proud locals who’ve preserved their own language and traditions, it feels like a postcard coming to life – it’s truly rewarding. Mestia is the base town here, and if you dare (and plan well), the road to Ushguli is a wild ride to one of Europe’s highest villages.

Speaking of wild – Tusheti is wilder! Literally, reaching it involves one of the most treacherous roads in the world (which is only accessible in summer), but it leads to fairytale villages and cloud-kissed pastures. If you’re craving raw, unfiltered adventure, this is it.

If you like cave monasteries, you’ll love Vardzia. It’s like a cliff turned into a church town. Rabati Castle, located in the nearby city of Akhaltsikhe, is also worth seeing, as it showcases a mix of styles and cultures in one place.

Famed for its mineral water (yes, the one in the green bottle), Borjomi has peaceful parks and cable cars. You might not fall in love with the water’s salty taste, but the surrounding pine-scented trails are worth the stop. It’s easy to add if you’re heading towards Vardzia.

If Georgia’s where you’re ready to drop the curtain and call it a trip, well, what a finale. But if dil still maange more, keep reading because just over the southern border lies Armenia, ready to add an exclamation point to your trip.

Days 8–9: Bonus Side-Trip to Armenia

For those with wanderlust and a bit more time, an Armenia extension is the ultimate cherry on top of your trip. You can dip into Georgia’s neighboring country, exploring UNESCO-listed monasteries in the mountains of northern Armenia and the vibrant capital city of Yerevan, with just two more days in hand. It’s a unique twist that will make your itinerary stand out from the rest. You’ll get to compare two different Caucasus cultures and check another country off your list! Here’s how to make the most of a 2-day Armenia add-on by land (ending with your flight out of Yerevan).

Day 8: Road Trip from Tbilisi to Yerevan via UNESCO Monasteries & Lake Sevan | Overnight in Yerevan

Early in the morning, drive south from Tbilisi into Armenia. (You can hire a private car/driver, join a tour, or even take a direct bus and arrange stops with a taxi, but a private driver is most flexible for sightseeing en route.) Have your passport ready for the border crossing; it’s usually a straightforward process (visas are not required for many nationalities, but please double-check). Once you cross into Armenia, you’ll notice subtle shifts: maybe the script on signs changed to Armenian, and the landscape of the Debed Canyon unfolds with rocky gorges and green hills.

Your first major stop is Haghpat Monastery, a UNESCO World Heritage Site dating back to the 10th century. Perched on a hillside overlooking the Debed River, Haghpat is a gorgeous complex of stone churches, bell towers, and cross-stones (khachkars) that seem to grow out of the earth. Wander through the ancient library and refectory, run your fingers over the intricate carvings on the khachkars, and soak in the serenity, you might feel like you stepped back in time 1,000 years. The setting is idyllic and often shrouded in mist in the mornings. It’s said that Haghpat and its sister monastery, Sanahin (located just across the valley), were once connected by an underground tunnel. If you’re a history lover, you’ll be in heaven here, and if you’re not, the sheer atmosphere might convert you.

If time and interest permit, a quick detour (optional) to Akhtala Monastery (15 minutes from Haghpat) is worthwhile. Akhtala’s main church is renowned for its vivid frescoes; the interior is like a medieval art gallery, with blues and reds still popping from the walls after 800 years. It’s less visited, which adds to the charm. Even a brief glimpse inside will leave a lasting impression.

En route through Lori province, consider stopping in the town of Alaverdi or Vanadzor for a simple Armenian lunch. You could try khorovats, which is Armenian barbecue (juicy grilled pork or lamb skewers often served with flatbread and salad), or tolma (stuffed grape leaves). If you didn’t get a chance to try Armenian brandy in Georgia, this is also an opportunity to do so. Armenia is famous for it (Winston Churchill was a fan of the Ararat brandy). Consider saving the tasting for later in Yerevan, unless you come across a local distillery along the way.

In the afternoon, as you drive south, you’ll ascend to Lake Sevan, one of the largest alpine lakes in the world. The turquoise lake covers 5% of Armenia’s area – it’s enormous and ringed by mountains. Stop at the Sevanavank Monastery, dramatically situated on a peninsula (which was an island until Stalin partially drained the lake). Two black tufa stone churches from the 9th century stand here, and climbing the stairs to Sevanavank treats you to a breathtaking view of Lake Sevan’s blue expanse. It’s windy and can be chilly up here, but utterly beautiful – you’ll understand why Armenians treasure this lake as “The Jewel of Armenia.” Snap photos, enjoy the fresh air, and consider buying some dried fruits or souvenirs from the vendors at the bottom of the steps. If you have extra time, there’s a famous local delicacy to try: ishkhan (Sevan trout) in a lakeside restaurant. Fresh fish with a view – yes, please.

From Sevan, it’s about an hour’s drive to Yerevan, the capital of Armenia. You’ll likely roll into Yerevan by early evening. The city might surprise you; it’s a handsome, cosmopolitan city with a mix of Soviet-era architecture and modern cafes, all framed by the silhouette of Mount Ararat in the distance (on clear days). Yerevan is nicknamed the “Pink City” because many of its buildings are made from local volcanic tuff stone that glows pink in the sunset. Check in to your hotel (many choices from global chains to boutique stays). This evening, stretch your legs with a walk to Republic Square, the city’s grand central square, known for its musical fountain show in the summer evenings. The square is impressive, featuring neo-classical government buildings in rosy stone and a central fountain that dances to music and lights at 9 pm. For dinner, sample Armenian cuisine, which is distinct yet familiar. Maybe try some lavash bread straight from a tandoor oven, spicy Armenian kebabs, or a plate of khashlama (a slow-cooked beef and vegetable stew). Don’t forget a shot of Armenian cognac to celebrate your arrival. You’ve just conquered two countries in one trip, cheers (or as they say in Armenian, Genats)!

Where to Stay In Yerevan? Here are the stays we have shortlisted and saved:

Day 9: Yerevan City Highlights & Farewell

Spend your final day exploring Yerevan’s top sights, immersing yourself in Armenia’s rich culture before you depart. The city is over 2,800 years old, and yet it remains utterly modern and easy to enjoy.

Start at the Cascade Complex, Yerevan’s most iconic landmark. The Cascade is essentially a huge limestone stairway/terraced park that links downtown Yerevan with the Monument neighborhood above. It’s also an open-air art museum, dotted with sculptures (look out for fun pieces, such as a giant coffee pot fountain or abstract statues). Climb (or take the escalator inside, if you’re museum-bound) the 572 steps to the top – along the way, pause on the landings to admire modern art installations from the Cafesjian Art Center and beautiful flowerbeds. Each terrace offers a broader view of the city. At the very top, you’ll find an overlook where, on a clear day, the panorama is dominated by Mount Ararat’s snow-capped twin peaks looming on the horizon, a sight that will give you goosebumps if you’re lucky enough to see it. (Even if it’s cloudy, the view of central Yerevan’s skyline is great.) Don’t miss the quirky statue of architect Alexander Tamanyan at the base of Cascade; he’s the mastermind who redesigned Yerevan in the 20th century.

Next, dive into Armenia’s storied past. There are numerous cultural and historical attractions to explore.

If you’re a history or art buff, Matenadaran (Ancient Manuscripts Library) houses thousands of illuminated manuscripts, some over a millennium old, with stunning calligraphy and miniatures. It’s not for everyone, but it is uniquely Armenian and impressive.

The History Museum of Armenia, located on Republic Square, provides an excellent overview of Armenian history from prehistoric times to the Soviet era. Artifacts such as Bronze Age jewelry, Roman-era carvings, and medieval armor provide insight into this land’s rich history. A guided tour brings it alive, but even on your own, the English signage is decent.

Armenian Genocide Memorial & Museum (Tsitsernakaberd) is a somber but essential pilgrimage. This hilltop complex honors the 1.5 million victims of the 1915 genocide. The monument’s needle-like spire and eternal flame are powerful, and the adjacent museum is very moving. It provides context to a key part of modern Armenian identity. (If traveling with kids, use discretion based on their age – the museum can be heavy, though the monument park itself is open-air and not graphic.)

Eat Like an Armenian. By lunchtime, lighten the mood with Yerevan’s fantastic food scene. Try a casual spot in the Vernissage/Republic Square area for dishes like ghapama (pumpkin stew) or lamajun (Armenian “pizza”). If you’re missing Georgian food already, you’ll even find khinkali and khachapuri here – but Armenian variants like jingalov hats (herb-stuffed flatbread from Artsakh) are worth a try. Yerevan is also known for its café culture – perhaps pop into a stylish café on Northern Avenue or around Opera House for a coffee and a slice of honey cake or pakhlava.

A much-needed afternoon stroll after a lunch with window shopping or maybe actually shopping. Head to Vernissage Market, the open-air arts and crafts market (especially lively on weekends). This is souvenir heaven: carpets, intricate wood carvings, chess sets, paintings, and Soviet memorabilia all in one place. Pick up a hand-carved duduk (traditional flute) or some silver jewelry as a memory. The kids might like a funny Armenian duduk flute or a set of nesting dolls (yes, you see those here too). Afterwards, walk through Old Yerevan streets, perhaps down Abovyan Street to get a feel for the city’s rhythm. Stop by Charles Aznavour Square if you fancy, or the Blue Mosque (Yerevan’s 18th-century Persian mosque, a tranquil courtyard and the only mosque in the city).

Return to Republic Square in the early evening. If you missed the fountain show, try to see it tonight (usually around 7-8 pm in the summer months). As you stand there among locals enjoying the night, reflect on the journey you’ve had: seven days in incredible Georgia and two in remarkable Armenia. Two countries filled with ancient traditions and heartfelt hospitality have now become part of your story.

Finally, it’s time to bid a fond farewell to the Caucasus. Grab your bags and head to Zvartnots International Airport for your flight out (it’s about a 20-30 minute drive from downtown Yerevan; arrange a taxi or shuttle). If you still have a few Armenian dram or Georgian lari in your pocket, maybe snag a last-minute box of Armenian churchkhela or Georgian tea at the airport shops. As the plane takes off, steal a last glimpse of Mount Ararat or the Caucasus range from your window; these mountains have a way of calling you back.

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